Arni Souvlakia (Shish-Kabob)

      3 lb Leg or shoulder of lamb                  Pepper
           Lemon juice                              Powdered oregano
           Salt                                     Olive oil

  Recipe by: David Rogers

  Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you
  prefer.

  Combine equal parts salt, pepper, and oregano.  Place lamb in marinating
  container. Drizzle liberally with lemon juice.  Sprinkle liberally with spice
  mixture. Let marinate in refrigerator for 3-8 hours.

  Thread meat on skewers.  Grill until meat is brown but still juicy, brushin
  with olive oil two or three times.  Goes well with Chicken Flavored Rice.