Barbecued Alligator Tail

     4    Alligator tail steaks,            1/4 ts Cayenne pepper
          -about 3/4" thick                   1 tb Rosemary
          Milk for marinade                        Red pepper flakes
    1/2 ts Fresh ground black pepper

    Place milk in a deep bowl, add pepper flakes and rosemary. Season meat
  with black and cayenne peppers. Place meat in the bowl, add milk as needed
  to cover. Let marinate 3-4 hours.
    Remove meat from marinade, discard marinade. Pat the meat dry. Re-season
  the meat, if desired, with black and red peppers. Add salt to taste, if
  desired.
    Brush meat with olive oil to reduce sticking, and grill over hot coals,
  or over medium heat in a gas grill for about 10 minutes each side, brushing
  with oil again when turning.