Barbecued Confetti Vegetables

      8    To 10 cherry tomatoes               1 tb Fresh basil leaves; chopped
           -- halved                         1/4 ts Grated lemon rind
  1 1/2 c  Corn cut from cob                        Salt and pepper; to taste
      1    Sweet red pepper; julienned         1 tb + 1 tsp. unsalted butter or
    1/2 md Green pepper; julienned                  -margarine; cut in pieces
      1 sm Onion; sliced

  Combine all ingredients except butter in a large bowl; toss gently to mix
  well.  Divide vegetable mixture in half.  Place each half in center of a 12
  x 12" piece of heavy-duty aluminum foil.  Dot vegetables with butter. Bring
  corners of foil together to form a pyramid; twist to seal. Grill foil
  packets over medium hot coals for 15 to 20 minutes, or until vegetables are
  tender.  Serve immediately.

  From _Delicious Decisions_ by The Junior League/San Diego, CA in _America's
  Best Recipes: A 1989 Hometown Collection_.  Birmingham, AL: Oxmoor House,
  Inc., 1989.  Pg. 320.  ISBN 0-8487-0765-6. Electronic format by Cathy
  Harned.