Grandpas Roasted Corn

      8 ea Corn; fresh, husks left int         2 ea Limes; juice of
      1 x  Water for moistening husks        1/2 ts Salt
      1 ea Butter or margarine               1/8 ts Chile powder to taste

  Prepare a medium hot fire (the same as cooking steaks). Dampen the husks
  and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast
  both sides. When ready to serve, remove husks and coat with butter, lime
  juice, salt and chile powder to taste. Serves 8.