Green Mango Dip (Nam Prik Ma-Muang) 8 oz shredded green mango 1/4 cup fish sauce (naam plaa) 6 cloves garlic minced 2 tablespoon lime juice 2 tablespoon shrimp paste 2 tablespoon sugar Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still in shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups. Yield: 1