Hot And Sour Stir-Fried Vegetables 4 tablespoon vegetable oil 1 teaspoon ginger grated 3 each garlic cloves crushed 1 small red onion chopped 1 cup carrots sliced thinly 1 cup green beans sliced 1/2 cup green cabbage cubed 1 cup zucchini thinly sliced 1 teaspoon salt 3 teaspoon sugar 1 tablespoon soy sauce 2 tablespoon lime juice 1 each cayenne pepper sliced 2 tablespoon green onion chopped 4 tablespoon cilantro chopped In a wok, heat the oil and fry the ginger, garlic and onion until soft. Add the carrots and green beans and stir-fry for 2 minutes. Add the cabbage, zucchini, salt, sugar, soy sauce, lime juice and cayenne. Stir-fry for another 2 minutes until all the vegetables are tender, but not overcooked. Garnish with green onion and cilantro. Yield: 4