Kuaitiao Neua - Beef Noodle Soup - 1 4 cup beef stock 1 cup red wine 2 cup beef (any cut), cubed 1 cup celery sliced 1 cup mushrooms (any variety) 1/2 cup shallots sliced 1 tablespoon red birdseye chilies sliced 2 tablespoon fish sauce 2 tablespoon dark sweet soy sauce 1 tablespoon light soy sauce 1 cup ribbon noodles soaked Method Soak the noodles for 15 minutes, and then chop them into 2-3" long pieces for ease of eating. Heat the stock to a gentle simmer, and add the wine, and all the other ingredients except the beef, mushrooms and noodles. When the stock is again boiling add the beef and simmer until the beef is tender. Add the mushrooms and noodles, and cook for a further one-two minutes Garnish with a few coriander leaves and serve with the nam jim described below. Recipe By: Muoi Khuntilanont Yield: 1