Kung Op Wun Sen (Baked Prawns And Mungbean Noodles) 1 lb prawns 5 coriander roots crushed 1 tablespoon pepper corns 1 onion thinly sliced 3 slice ginger crushed 2 tablespoon cooking oil 1 tablespoon magi sauce 1/4 teaspoon salt 1 tablespoon sugar 1 tablespoon oyster sauce 2 tablespoon light soy sauce 1 teaspoon sesame oil 1 tablespoon whiskey 2 cup mungbean noodles soak in water 1 cut into short lengths Place the oil in a wok, heat and stir fry the coriander root, ginger, pepper and onion. When fragrant, remove from the wok and place in a mixing bowl. Add the noodles, the sauces. salt, sugar, sesame oil and whiskey, toss the noodles until well coated, and then add the prawns and toss well once again. Divide the noodles and prawns into four individual portions place each portion in a lidded cup, and close the lids. Place the cups on a baking tray and bake at 460F until the prawns are done (about 10 minutes). Serve hot with fresh vegetables, such as tomatoes and spring onions. Serves four. Yield: 4