Cardamom-Spiced Coffee


0.75 cup ground coffee
2.67 cup water
1 ground cardamom
0.50 cup sweetened condensed milk

Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk stir to blend.

Yield: 4 servings
Back

ncorley@ath.forthnet.gr

If this recipe doesn't have a source and you know what the source is please let us know.
Please include the recipe title in your email.