Plain Fried Rice 3 tablespoon vegetable oil 2 tablespoon onion chopped 1 tablespoon garlic chopped 5 cup cooked long-grain rice 1 cup tofu diced 3 tablespoon soy sauce 1/2 teaspoon white pepper GARNISH: 1 tb cilantro leaves chopped 1 c cucumber sliced 2 tb red & green chilies chopped 3 ea green onions chopped 1 ea lime cut into wedges Heat the oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes. Add the garlic & stir-fry until both are golden. Add the rice & the tofu & stir-fry for 3 minutes. Sprinkle with soy sauce & white pepper. Remove from heat & place in a serving dish surrounded with garnishes. Yield: 6