Prik Kaeng Masaman (Masaman Curry Paste) 1 cup prepared red chilies 3 tablespoon coriander seed 1 tablespoon cumin seed 1 tablespoon cinnamon 1 tablespoon cloves 1 tablespoon star anise 1 tablespoon cardamom 1 tablespoon freshly ground black pepper 10 tablespoon shallots chopped 10 tablespoon garlic chopped 2 tablespoon lemon grass sliced thinly 1 tablespoon galangal grated 3 tablespoon bai makroot (lime leaves, or lime zes 3 tablespoon kapi (fermented shrimp paste) 1 dash salt 1 dash turmeric Masaman is a mild hot and sour dish equivalent to the Indian vindaloo. Toast the seeds, and blend everything in a food processor to a fine paste. Recipe By: Muoi Khuntilanont Yield: 1