Stir-Fried Vegetables W/ Spicy Peanut Sauce (Quick) PEANUT SAUCE: 1/2 c prepared Thai peanut sauce -* see note 1/4 ts hot chili oil 1/2 ts cornstarch 1 tb lime or lemon juice VEGETABLES: 1/4 lb snow peas 1 tb canola or vegetable oil 1 lg carrot peeled and cut into 1/4" slices, on diagonal 1 md red bell pepper thinly sliced 1 tb fresh ginger root finely minced 1 1/2 tb water 4 c Chinese cabbage chopped 2 c spinach leaves coarsely chopped 3 green onions thinly sliced 1. To prepare the peanut sauce: Whisk together the peanut sauce, chili oil, cornstarch and lime juice. Set aside. 2. To prepare the vegetables: Stem the snow peas and cut into halves on the diagonal set aside. 3. In a large nonstick skillet, heat the oil over medium-high heat. When the pan is hot, add the carrot and sauté 2 minutes. Add the snow peas, bell pepper, ginger and water. Cook 2 minutes. Then stir in the cabbage, spinach and green onions cook 2 minutes. 4. Add the peanut sauce and cook a couple of minutes until the sauce has thickened slightly and is coating the vegetables. Note: Many prepared peanut sauces are on the market. Look for a selection in the Asian section of major supermarkets. Yield: 5