Thai Iced Tea 8.00 chinese-style red or black tea bags or: 0.25 cup regular black tea 4.00 cup boiling water 1 ground cinnamon 0.50 cup evaporated milk Place tea in a teapot pour water over tea. Let steep for 5 minutes. Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes then fill two thirds full with tea. Into each glass, stir about 2 tablespoons of evaporated milk add a dash of ground cinnamon and sweeten to taste with sugar. Yield: 4 servings