Thai Satay Cucumber Salad 1/2 cup cucumbers quarter lengthwise, 1 then slice 1/8 inch 1 thick, crosswise 2 medium chilies sliced thin 3/4 cup vinegar 1/4 cup red onions sliced thin 10 tablespoon sugar 1 teaspoon salt Combine vingear, sugar, and salt in a small saucepan. Cook over low heat until sugar and salt is dissolved. Remove from heat and cool. Stir in chilies, onions, and cucumbers. Blend thoroughly if desired. Serve with meat satay and peanut sauce. Yield: 1