Cinnamon-Spiced Tea 8.00 chinese-style red or black tea bags or: 0.25 cup regular black tea 4.00 cup boiling water 1 ground cinnamon 0.50 cup sweetened condensed milk Place tea in a teapot pour water over tea. Let steep for 5 minutes. Pour into 4 cups. To each serving, add a dash of ground cinnamon and about 2 tablespoons of condensed milk stir to blend. Yield: 4 servings