Thai Style Soup 1.50 litres water 4.00 chicken thigh fillets, sliced 1.00 teaspoon chicken stock powder 60.00 gm button mushrooms, sliced 85.00 gm pack of chicken flavour 2.00 minute noodles 2.00 spring onions, sliced 1.00 tablespoon fish sauce 1.00 tablespoon chopped fresh coriander 1 red chili, hot, sliced (garnish) Combine water, stock powder, flavour sachet from noodles and fish sauce in a micro-safe bowl. Cook uncovered on high for 12 minutes, stirring occasionally. Add chicken, cook on high for 5 minutes, stirring occasionally. Stir in mushrooms and noodles. Cook uncovered on high for 3 minutes, or until noodles are tender, stirring halfway through cooking time. Stir in sliced onions and coriander. Serve garnished with red chili. Yield: 6 servings