Thai Tea 8.00 cup water 6.00 tablespoon thai tea 1 sugar 1 ice cubes 1 half and half -=or=- sweetened condensed milk Bring water to boil. Add tea and steep 5 minutes. Strain and season to taste with sugar. Cool, then chill in refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add half and half to taste. Yield: 6 servings