Crab Fried Rice (Khao Pad Poo) 2 tablespoon oil 1 chopped garlic clove 1 cup cooked crabmeat 2 beaten eggs 3 cup cooked rice 2 tablespoon maggi seasoning 2 tablespoon fish sauce (nam pla) 2 tablespoon sugar 1 chopped green onion/scallion SAUCE: 1/4 c fish sauce (nam pla) 5 finely chopped green Thai peppers, (prik kee noo) GARNISH: 1 sliced tomato 1/2 c sliced cucumber cilantro/coriander leaves 4 lemons cut in wedges A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste. Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion. Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side. NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores. Yield: 4